Toxicologia UNB

Publicações

Mello, DC; Pires, CL; Evangelista, CS; Caldas, ED.
  • Pesticide residues in dry herbs used for tea preparation by UHPLC-MS/MS: Method validation and analysis. Journal of Food Composition and Analysis. 125, 105817, 2024

Ferrari Jr. E; Bitencourt VS, de Souza ABM, Caldas ED.
  • Target analysis of psychoactive drugs in oral fluid by QuEChERS extraction and LC-MS/MS. Journal of Pharmaceutical and Biomedical Analysis 244, 116139, 2024

Mello DC, Caldas ED.
  • Determination of ethylene-bis-dithiocarbamates and their degradation product ethylenethiourea in dry herbs by UHPLC-MS/MS. Analytical Methods, 2024, 16, 4539 - 4550

Jardim AO, Caldas ED
  • Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – an update from the two national monitoring programs. Food Control, 165, 110672, 2024

Pires NL, Muniz DHdF, Araújo LSd, Lima JEFW, Gomes RAT, Caldas ED, Oliveira-Filho EC.

  • The Seasonal Characterization and Temporal Evolution of Nitrogen, Phosphorus and Potassium in the Surface and Groundwater of an Agricultural Hydrographic Basin in the Midwestern Brazilian Savanna. Sustainability. 16, 7659, 2024

Rembischevski P, Caldas ED.
  • How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil. Food Sci. Technol, 43, e78622, 2023

Nayara Luiz Pires, Esmeralda Pereira de Araújo, Eduardo Cyrino Oliveira-Filho, Eloisa Dutra Caldas
  • An ultrasensitive LC-MS/MS method for the determination of glyphosate, AMPA and glufosinate in water - analysis of surface and groundwater from a hydrographic basin in the Midwestern region of Brazil. Science of the Total Environment 875, 162499, 2023

Rembischevski P, Caldas ED.
  • Consumers's Trust in Different Sources of Information Related to Food Hazards and Their Judgment of Government Performance - A Cross-Sectional Study in Brazil. 12:3285, 2023.

Caldas ED.
  • Approaches for cumulative dietary risk assessment of pesticides. Current Opinion in Food Science, 53:101079, 2023.

Araújo EP, Caldas ED, Oliveira - Filho EC
  • Pesticides in surface freshwater: a critical review. Environ Monit Assess, 194(6):452, 2022

Luciano Chaves Arantes, Camilla Morandi da Silva, Eloisa Dutra Caldas
  • Plastic antioxidants: A family of cocaine cutting agents analyzed by short column gas chromatography-mass spectrometry. J. Chromatography A, 1675, 463170, 2022

Oliveira DCRS, Jardim ANO, Perignon M, Drogue S, Darmon N, Caldas ED, Verly-Jr E.
  • Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels. Int J Food Sci Nutr. 73(4):538-551, 2022

Ettore Ferrari Júnior, Eloisa Dutra Caldas
  • Determination of new psychoactive substances and other drugs in postmortem blood and urine by UHPLC–MS/MS: method validation and analysis of forensic samples. Forensic Toxicology 40:88-101, 2022

Rembischevski, P, Lauria VBM, Mota LIS, Caldas ED
  • Risk perception of food chemicals and technologies in the Midwest of Brazil: A population-based cross-sectional survey. Food Control, 135, 108808, 2022

Mozzaquatro JO, Izabelle Araújo César IA, Pinheiro AEB, Caldas ED
  • Pesticide residues analysis in passion fruit and its processed products by LC-MS/MS and GC-MS/MS: Method validation, processing factors and dietary risk assessment. Food Chemistry. 375:131643, 2022

ARAUJO, FJM; MELLO, DC; JUNQUEIRA, AMR; CALDAS, ED.
  • Analysis of residues dithiocarbamate fungicides in vegetables produced in the region of vargem bonita, federal district. horticultura brasileira 40, 2022

Ferrari Júnior E, Salum LB, Damasceno RR, Alves BEP, Caldas ED.
  • Formaldehyde analysis of seized cosmetic products by HS-GC-MS of methylal, ethoxymethoxymethane, and ethylal derivatives. Braz. J. Pharm. Sci. 58: e20253, 2022.

Araújo EP; Caldas ED; Oliveira-Filho EC
  • Relationship between pesticide standards for classification of water bodies and ecotoxicity: A case study of the Brazilian Directive. Toxics, 10, 767, 2022.

Santos BWL, Moreira DC, Borges TKDS, Caldas ED.
  • Components of Banisteriopsis caapi, a Plant Used in the Preparation of the Psychoactive Ayahuasca, Induce Anti-Inflammatory Effects in Microglial Cells. Molecules. 27(8):2500, 2022

Ferrari Júnior E, Leite BHM, Gomes EB, Vieira TM, Sepulveda P, Caldas ED.

  • Fatal cases involving new psychoactive substances and trends in analytical techniques. Frontiers in Toxicology, 4:1033733, 2022

Ferrari Jr, E; dos Santos, JBA; Caldas, ED.
  • Drugs, pesticides and metabolites in forensic post-mortem blood samples. MEDICINE SCIENCE AND THE LAW. , v.61, p97 - 104, 2021.

Brito AO, Caldas ED
  • Are Brazilian adolescents eating enough fruits and vegetables? an assessment using data the study of cardiovascular risk in adolescents. Rev Nutr. 2021;34:e200295

Colaco CS, Alves SS, Nolli LM, Pinheiro WO, de Oliveira DGR, Santos BWL, Pic-Taylor A, Mortari MR, Caldas ED.

  • Errata: Toxicity of ayahuasca after 28 days daily exposure and effects on monoamines and brain-derived neurotrophic factor (BDNF) in brain of Wistar rats. Metabolic Brain Disease, 2020, 35, 739-751

Andrade, P. D., Dias, J. V., Souza, D. M., Brito, A. P., van Donkersgoed, G., Pizzutti, I. R., & Caldas, E. D.
  • Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population. Food and Chemical Toxicology, 143,111572, 2020

Nolli LM, de Oliveira DGR, Alves SS, von Zuben MV, Pic-Taylor A, Mortari MR, Caldas ED
  • Effects of the hallucinogenic beverage ayahuasca on voluntary ethanol intake by rats and on cFos expression in brain areas relevant to drug addiction. ALCOHOL, 84, 2020, 67-75

Ferrari Junior E., Arantes LC, Salum LB, Caldas ED
  • Analysis of non-derivatized 2-(4-R-2, 5-dimethoxyphenyl)-N-[(2-hydroxyphenyl)methyl]ethanamine using short column gas chromatography - mass spectrometry. Journal of Chromatography A 1634 (2020) 461657

Colaco CS, Alves SS, Nolli LM, Pinheiro WO, de Oliveira DGR, Santos BWL, Pic-Taylor A, Mortari MR, Caldas ED
  • Toxicity of ayahuasca after 28 days daily exposure and effects on monoamines and brain-derived neurotrophic factor (BDNF) in brain of Wistar rats. Metabolic Brain Disease, 2020, 35, 739-751 - Ver errata

Rembischevski P, Caldas ED.
  • Risk perception related to food. Food Sci. Technol, 2020, 1-7

Nayara L. Pires, Carlos José S. Passos, Moema G. A. Morgado, Denise C. Mello, Carlos Martin C. Infante & Eloisa D. Caldas
  • Determination of glyphosate, AMPA and glufosinate by high performance liquid chromatography with fluorescence detection in waters of the Santarém Plateau, Brazilian Amazon. Journal of Environmental Science and Health, Part B, 55, 1-9, 2020

Santos BWL, Oliveira RC, Sonsin-Oliveira J, Fagg CW, Barbosa JBF, Caldas ED
  • Biodiversity of beta- Carboline Profile of Banisteriopsis caapi and Ayahuasca, a Plant and a Brew with Neuropharmacological Potential, Plants, 9, 870, 2020

Magalhaes AFA, Caldas ED
  • Occupational exposure and poisoning by chemical products in the Federal District. Rev Bras Enferm [Internet]. 2019;72(Suppl 1):32-40.

Magalhães AFA, Caldas ED.
  • Two health information systems to characterize poisoning in Brazil-a descriptive study. J Public Health (Oxf). 2019; 41(1):203-211.

Mozzaquatro JO, Mello DC, Oliveira RCS, Rosa RCC, Costa AM, Caldas ED
  • Dithiocarbamate residues in fruits and leaves of passion fruit (passiflora edulis) different brazilian regions. j. braz. chem. soc., 30 (9), 1834-1840, 2019

Rembischevski P & Caldas ED.

  • Agroquímicos para controle de pragas no Brasil: análise crítica do uso do termo agrotóxico como ferramenta de comunicação de risco. Vigil. sanit. debate 2018;6(4):2-12

Ferrari Jr, Ettore; Caldas, ED.

  • Simultaneous determination of drugs and pesticides in postmortem blood using dispersive solid-phase extraction and large volume injection-programmed temperature vaporization-gas chromatography-mass spectrometry. Forensic Sci. Int. 2018; 290: 318-326

Andrade, T. S.; Oliveira, R.; Grisolia, C. K.; Domingues, I.; Zuben, M. V. V.; Caldas, E.D.; Pic-Taylor, A.
  • Exposure to ayahuasca induces developmental and behavioral alterations on early life stages of zebrafish. CHEMICO-BIOLOGICAL INTERACTIONS. , v.293, p.133 - 140, 2018

Jardim ANO, Mello DC, Brito AP, van der Voet Hilko, Boon P, Caldas ED.
  • Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian population. Food and Chemical Toxicology, 118:317-327, 2018.

JARDIM, Andreia Nunes Oliveira; BRITO, A. P.; DONKERSGOED, G. V.; BOON, P. E.; Caldas, E.D.

  • Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population. Food and Chemical Toxicology, 112:108-117, 2018.

Da Motta, LC; De Morais, JA; Tavares, ACAM.; Vianna, LMS; Mortari, MR; Amorim, RFB; Carvalho, RR.; Paumgartten, FJR.; Pic-Taylor,A; Caldas, ED.

  • Maternal and developmental toxicity of the hallucinogenic plant-based beverage ayahuasca in rats. REPRODUCTIVE TOXICOLOGY. 77:1 - 10, 2018.

Magalhães AFA, Caldas ED.
  • Underreporting of fatal poisonings in Brazil - A descriptive study using data from four information systems. Forensic Sci Int. 2018;287:136-141

Neves, DBJ; Caldas, ED.
  • Determination of caffeine and identification of undeclared substances in dietary supplements and caffeine dietary exposure assessment. FOOD AND CHEMICAL TOXICOLOGY. , v.105, p.194 - 202, 2017.

Andrade, PD; Dantas, RR; Da Silva TL; Caldas, ED.

  • Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization. Journal of Chromatography. 1490:138 -147, 2017

Neves, DBJ; Caldas, ED.

  • GC-MS quantitative analysis of black market pharmaceutical products containing anabolic androgenic steroids seized by the Brazilian Federal Police. FORENSIC SCIENCE INTERNATIONAL. , v.275, p.272 - 281, 2017.

Rebelo, FM.; Da Cunha, LR.; Andrade, PD.; Da Costa, WA.; Bastos, WR.; Caldas, ED.
  • Mercury in breast milk from women in the Federal District, Brazil and dietary risk assessment for breastfed infants. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY. , v.44, p.99 - 103, 2017.

SANTOS, AFA; VIEIRA, ALS; PIC-TAYLOR, A; Caldas, ED.
  • Reproductive effects of the psychoactive beverage ayahuasca in male Wistar rats after chronic exposure. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy. , v.27, p.253 - 260, 2017.

NUNES, MARCIA MENEZES; Caldas, Eloisa Dutra.

  • Preliminary Quantitative Microbial Risk Assessment for Staphylococcus enterotoxins in fresh Minas cheese, a popular food in Brazil. Food Control, 73, 524-531, 2017

GOES, F. C. S.; HOMEM-DE-MELLO, M.; Caldas, E.D.
  • Access to medicines in Brazil based on monetary and non-monetary acquisition data obtained from the 2008/2009 Household Budget Survey. Revista de Saúde Pública (Online). , v.50, p.1 - 12, 2016.

REBELO, F. M.; Caldas, E.D.
  • Arsenic, lead, mercury and cadmium: Toxicity, levels in breast milk and the risks for breastfed infants. Environmental Research (New York, N.Y. Print). , v.151, p.671 - 688, 2016.

NEVES, DIANA; TALHAVINI, MÁRCIO; BRAGA, JEZ WILLIAN; ZACCA, JORGE; Caldas, Eloisa D.
  • Detection of Counterfeit Durateston® Using Fourier Transform Infrared Spectroscopy and Partial Least Squares - Discriminant Analysis. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY. , v.28, p.1288 - 1296, 2016.

SANTOS, B. W. L.; Caldas, E.D.; SILVA, M. V.

  • Nimesulide: Dissolution Profile, Validation Of Analyticalmethods For Capsules, And Assessment Of Product Quality. International Journal of Pharmacy and Pharmaceutical Sciences. , v.8, p.27 - 32, 2016.

MELO JUNIOR, W.; GRISOLIA, C. K.; Caldas, E.D.; PIC-TAYLOR, A.
  • Genotoxic evaluations in Wistar rats of the hallucinogenic plant extract ayahuasca. International Journal of Phytomedicine. , v.8, p.249 - 256, 2016.

ANDRADE, P.D.; Caldas, E.D.
  • Aflatoxins in cereals: worldwide occurrence and dietary risk assessment. World Mycotoxin Journal. 8 (4): 415 - 431 , 2015.

Pic-Taylor, Aline; Motta, Luciana Gueiros Da; Morais, Juliana Alves De; Junior, Willian Melo; Santos, Alana De Fátima Andrade; Campos, Leandro Ambrósio; Mortari, Marcia Renata; Zuben, Marcus Vinicius Von; Caldas, Eloisa Dutra.

  • Behavioural and neurotoxic effects of ayahuasca infusion (Banisteriopsis caapi and Psychotria viridis) in female Wistar rat. Behavioural Processes (Print). , v.118, p.102 - 110, 2015.

NEVES, Diana Brito da Justa; Caldas, E.D.
  • Dietary supplements: International legal framework and adulteration profiles, and characteristics of products on the Brazilian clandestine market. Regulatory Toxicology and Pharmacology. , v.73, p.93 - 104, 2015.

Rocha, M.V.; RESCK, I. S.; CALDAS, E. D.

  • Purification and full characterization of citreoviridin produced by Penicillium citreonigrum in Yeast Extract Sucrose (YES) medium. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print). ,2015;32(4):584-95

FRANÇA, JA; BRANDÃO, M; SODRÉ, FF; Caldas, Eloisa Dutra.

  • Simultaneous determination of prescription drugs, cocaine, aldicarb and metabolites in larvae from decomposed corpses by LC-MS-MS after solid-liquid extraction with low temperature partitioning. Forensic Toxicology (Tokyo. Print). , v.33, p.93 - 103, 2015

REBELO, Rafaela Maciel; Caldas, E.D.
  • Avaliacao de risco ambiental de ambientes aquaticos afetados pelo uso de agrotoxicos. Quim. Nova, 37, 1199-1208

QUEIROZ, M. B.; LUCENA, G.; CALDAS, E. D.; SILVA, M. V.

  • Evaluation of the anti-inflammatory activity of gel with Matricaria recutita L. using a permeation enhancer. Revista Brasileira de Farmacia. , v.95, p.676 - 694, 2014.

Jardim, A. N. O.; MELLO, D. C.; GOES, F. C. S.; FROTA JUNIOR, E. F.; Caldas, E.D.

  • Pesticide residues in cashew apple, guava, kaki and peach: GC-;ECD, GC-FPD and LC-MS/MS multiresidue method validation, analysis and cumulative acute risk assessment. Food Chemistry. , v.164, p.195 - 204, 2014.

PACHECO-SILVA, E.; SOUZA, J. R.; Caldas, E.D.

  • Resíduos de medicamentos veterinários em leite e ovos. Química Nova (Impresso). , v.37, p.111 - 122, 2014.

Andrade PD, Silva JLG, Cadas ED
  • Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, 30, 127 - 136, 2013.

SANTOS, Mirian dos Anjos; TAVORA, B. E.; KOIDE, S.; CALDAS, E. D.

  • Human risk assessment of benzene after a gasoline station fuel leak. Revista de Saúde Pública (Impresso). , v.47, p.335 - 344, 2013.

DA JUSTA NEVES, DIANA BRITO; MARCHETI, RAVANE GRACY AMENT; Caldas, Eloisa Dutra.

  • Incidence of anabolic steroid counterfeiting in Brazil. Forensic Science International. , v.228, p.e81 - e83, 2013.

AMARAL, M. M. N.; Caldas, E.D.
  • Investigation of food and water microbiological conditions and foodborne disease outbreaks in the Federal District, Brazil. Food Control. , 34, p.235 - 240, 2013.

CUNHA, LR; COSTA, TERESA HM; Caldas, ED.

  • Mercury Concentration in Breast Milk and Infant Exposure Assessment During the First 90 Days of Lactation in a Midwestern Region of Brazil. Biological Trace Element Research (Online). , v.151, p.30 - 37, 2013.

ANDRADE, PD; SILVA, JLG DA; Caldas, ED.
  • Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid-liquid extraction with low temperature purification (LLE-LTP). J. Chromat. A, 1304, 61-68, 2013

Jardim, Andreia N.O; Caldas, Eloisa D.

  • Brazilian monitoring programs for pesticide residues in food ¿ Results from 2001 to 2010. Food Control. , v.25, p.607 - 616, 2012.

Pasiani JO; TORRES, P.; SILVA, J. R. C. V.; DINIZ, B. Z.; Caldas, E.D.

  • Knowledge, Attitudes, Practices and Biomonitoring of Farmers and Residents Exposed to Pesticides in Brazil. International Journal of Environmental Research and Public Health (Print). , v.9, p.3051 - 3068, 2012.

Zancanaro, Ivomar; Limberger, Renata Pereira; Bohel, Paula O.; Dos Santos, Maíra Kerpel; De Boni, Raquel B.; Pechansky, Flavio; Caldas, Eloisa Dutra.

  • Prescription and illicit psychoactive drugs in oral fluid - Lc-MS/MS method development and analysis of samples from Brazilian drivers. Forensic Science International. 223, .208 - 216, 2012.

Marcheti Ravane Gracy Arment; Caldas, Eloisa Dutra.

  • Avaliação da qualidade microbiológica da água de consumo humano e de hemodiálise no Distrito Federal em 2009 e 2010. Comunicação em Ciências da Saúde (Impresso). , v.22, p.33 - 40, 2011.

Sachetti, Camile G.; de Carvalho, Rosângela R.; Paumgartten, Francisco J.R.; Lameira, Osmar A.; Caldas, Eloisa D.

  • Developmental toxicity of copaiba tree (Copaifera reticulata Ducke, Fabaceae) oleoresin in rat. Food and Chemical Toxicology. , v.49, p.1080 - 1085, 2011.

CALDAS, E. D.; De Souza, M. V.; Jardim, A. N. O.

  • Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print). 2011; 28(1):71-

Caldas, Eloisa Dutra; JARDIM, Andreia Nunes Oliveira.

  • Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology. , v.22, p.1 - 15, 2011.

REBELO, F. M.; CALDAS, E. D.; HELIODORO, V. O.; REBELO, Rafaela Maciel.

  • Intoxicação por agrotóxicos no Distrito Federal, Brasil, de 2004 a 2007 - análise da notificação ao Centro de Informação e Assistência Toxicológica. Ciência e Saúde Coletiva (Impresso). , v.16, p.3493 - 3502, 2011.

Campelo E; CALDAS, E. D.

  • Postmortem data related to drug and toxic substance use in the Federal District, Brazil, from 2006 to 2008. Forensic Science International. , v.200, p.136 - 140, 2010.

NEVES, Diana Brito da Justa; CALDAS, E. D.; SAMPAIO, Raimunda Nonata Ribeiro.

  • Antimony in plasma and skin of patients with cutaneous leishmaniasis - relationship with side effects after treatment with meglumine antimoniate. TM & IH. Tropical Medicine and International Health (Print). , v.14, p.1515 - 1522, 2009.

Sachetti CG; Fascinelli M.L.; Sampaio A.J; Lameira O.A.; CALDAS, E. D.

  • Avaliação da toxicidade aguda e potencial neurotóxico do óleo-resina de copaíba (C. reticulata). Revista Brasileira de Farmacognosia (Impresso). , v.19, p.937 - 941, 2009.

Jardim, Andréia Nunes Oliveira; CALDAS, E. D.

  • Exposição humana a substâncias químicas potencialmente tóxicas na dieta e os riscos para saúde. Química Nova (Impresso). , v.32, p.1898 - 1909, 2009.

Recena, Maria Celina Piazza; Caldas, E. D.

  • Percepção de risco, atitutes e práticas no uso de agrotóxicos entre agricultores de Culturama, Mato Grosso do Sul. Revista de Saúde Pública / Journal of Public Health. , v.42, p.294 - 301, 2008.

Caldas, E. D.; Rebelo, F. M.; Heliodoro, V. O.; Magalhães, Andréa Franco Amoras; Rebelo, Rafaela Maciel.

  • Poisonings with pesticides in the Federal District of Brazil. Clinical Toxicology (Philadelphia). , v.46, p.1058 - 1063, 2008.

Caldas, Eloisa D.; Silva, Angela C. S.
  • Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins. Journal of Agricultural and Food Chemistry. , v.55, p.7974 - 7980, 2007.

RECENA, Maria Celina Piazza; Pires, Dario Xavier; Caldas, Eloisa Dutra.

  • Acute poisoning with pesticides in the state of Mato Grosso do Sul, Brazil. Science of the Total Environment. 357, p.88 - 95, 2006.

Caldas, E.D.; TRESSOU, J.; BOON, P.E.
  • Dietary exposure of Brazilian consumers to dithiocarbamate pesticides-A probabilistic approach. Food and Chemical Toxicology. , v.44, p.1562 - 1571, 2006.

RECENA, M; PIRES, D; PONTES, E; CALDAS, E. D.
  • Pesticides exposure in Culturama, Brazil¿Knowledge, attitudes, and practices. Environmental Research (New York, N.Y. Print). , v.102, p.230 - 236, 2006.

Caldas, E; Boon, P; Tressou, J.

  • Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet. Toxicology (Amsterdam). 222, p.132 - 142, 2006.

Caldas, Eloisa; Jardim, Andreia; AMBRUS, Arpad; SOUZA, LUIZ CESAR.
  • Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil. Food Additives and Contaminants. , v.23, p.148 - 158, 2006.

PIRES, Dario Chavier; CALDAS, E. D.; RECENA, Maria Celina Piazza.
  • Intoxicações provocadas por agrotóxicos de uso agrícola na microrregião de Dourados, Mato Grosso do Sul, Brasil..... Cadernos de Saúde Pública (FIOCRUZ). , v.21, p.804 - 814, 2005.

PIRES, Dario Chavier; CALDAS, E. D.; RECENA, Maria Celina Piazza.
  • Uso de agrotóxicos e a incidência de suicídios no estado do Mato Grosso do Sul.. Cadernos de Saúde Pública (ENSP. Impresso). , v.21, p.598 - 605, 2005.

Caldas, E.D.; MACHADO, L.L.

  • Cadmium, mercury and lead in medicinal herbs in Brazil. Food and Chemical Toxicology. , v.42, p.599 - 603, 2004.

CALDAS, E. D.; SOUZA, L. C. K. R.
  • Chronic dietary risk for pesticide residues in food in Brazil: an update. Food Additives and Contaminants (Cessou em 2008. Foi desdobrado em dois: Food Additives & Contaminants. Part B, Surveillance e Food Additives & Contam. , v.21, p.1057 - 1064, 2004.

Caldas ED, Miranda MCC, Conceição MH, de Sousa LCKR

  • Dithiocarbamates residues in Brazilian food and the potential risk for consumers. Food and Chemical Toxicology. , v.42, p.1877 - 1883, 2004.

Carvalho, M. S. L.; Caldas, E. D.; Degalier, Nicolas; Souza, Luiz Cesar Kenupp De; Yoshizawa, M. A. C.

  • Susceptibility of Aedes aegypti larvae to the insecticide temephos in the Federal District, Brazil. Revista de Saúde Pública / Journal of Public Health. , v.38, p.623 - 629, 2004.

CALDAS, E. D.; SILVA, S. C. E.; OLIVEIRA, J. N.

  • Aflatoxinas e ocratoxina A em alimentos eriscos para a saúde humana. Revista de Saúde Pública (USP. Impresso). , v.36, p.319 - 323, 2002.

Caldas ED, Conceição MH, Miranda MCC, de Sousa LCKR, Lima JF
  • Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System. Journal of Agricultural and Food Chemistry. , v.49, p.4521 - 4525, 2001.

CALDAS, E. D.; SOUZA, Luiz Cesar Kenupp de.

  • Avaliação de risco crônico da ingestão de resíduos de pesticidas na dieta brasileira. Revista de Saúde Pública / Journal of Public Health. , v.34, p.529 - 537, 2000.

CALDAS, E. D.; COELHO, R.; SOUZA, Luiz Cesar Kenupp de.

  • Organochlorine Pesticides In Water, Sediment And Fish Of Paranoa Lake Of Brasilia, Brazil. Bulletin of Environmental Contamination and Toxicology. , v.62, p.199 - 206, 1999.

CALDAS, E. D.
  • Residuos de Pesticidas em Alimentos e o Codex Alimentarius. Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos. , v.33, p.50 - 56, 1999.

Caldas, Eloisa D.; Sadilkova, Katerina; Ward, Barney L.; Jones, A. Daniel; Winter, Carl K.; Gilchrist, David G.

  • Biosynthetic Studies of Fumonisin B 1 and AAL Toxins. Journal of Agricultural and Food Chemistry. , v.46, p.4734 - 4743, 1998.

CALDAS, E. D.; SILVA, S. C. E.; OLIVEIRA, J. N.; DEGERING, A. V.

  • Contaminacao por aflatoxinas e ocratoxina A em alimentos consumidos no Distrito Federal. Revista de Saúde do Distrito Federal (Cessou em 2005. Cont. ISSN 1980-0584 Comunicação em Ciências da Saúde (Impresso)). , v.9, p.44 - 47, 1998.

PINOT, F.; CALDAS, E. D.; SCHMIDT, C.; GILCHRIST, D. G.; HAMMOCK, B.

  • Characterization Of Epoxide Hydrolase Activity In Alternaria Alternata F.Sp Lycopersici. Possible Involvement In Toxin Production. Mycopathologia. , v.140, p.51 - 58, 1997.

CALDAS, E. D.; SILVA, S. C. E.; OLIVEIRA, J. N.; DEGERING, A. V.

  • Aflatoxinas Em Alimentos Comercializados No Distrito Federal de 1985 A 1995. Revista do Instituto Adolfo Lutz. , v.56, p.47 - 50, 1996.

CALDAS, E. D.; JONES, A. D.; WINTER, C. K.; WARD, B.; GILCHRIST, D. G.

  • Electrospray Ionization Mass Spectrometry of Sphinganine Analog Mycotoxins. Analytical Chemistry (Washington). , v.67, p.196 - 202, 1995.

CALDAS, E. D.; JONES, A. D.; WARD, B.; WINTER, C. K.; GILCHRIST, D. G.
  • Structural characterization of three New AAL Toxins Produced by Alternaria Alternata Fsp Lycopersici. Journal of Agricultural and Food Chemistry. , v.42, p.327 - 330, 1994.

Caldas, E. D.; Dorea, J. G.
  • Cobalt-Vitamin B12 interrelationships in liver of fetuses and infants. Journal of Nutritional Biochemistry. , v.3, p.539 - 541, 1992.

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