SiteRedeMorar SiteToxicologia

Neves DBJ, Caldas ED. GC–MS quantitative analysis of black market pharmaceutical products containing anabolic androgenic steroids seized by the Brazilian Federal Police. Forensic Science International, 275:272-181, 2017

Neves DBJ, Caldas ED. Determination of caffeine and identification of undeclared substances in dietary supplements and caffeine dietary exposure assessment. Food and Chemical Toxicology, in press. 2017.

Santos AFA, Vieira ALS, Pic-Taylor A, Caldas ED. Reproductive effects of the psychoactive beverage ayahuasca in male Wistar rats after chronic exposure. Revista Brasileira de Farmacognosia, in press, 2017.

Andrade PD, Dantas RR, Moura-Alves TL, Caldas ED. Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization. J Chromatogr A. 1490, 138-147, 2017

Goes FCS, Homem-de-Mello M, Caldas ED. Access to medicines in Brazil based on monetary and non-monetary acquisition data obtained from the 2008/2009 Household Budget Survey. Rev Saúde Pública 50:79, 2016

Santos, B. W. L.; Caldas, E.D. ; SILVA, M. V. Nimesulida: dissolution profile, validation of analutical method for capsules and assessment of product quality. International Journal of Pharmacy and Pharmaceutical Sciences, 8:27-32, 2016.

Willian Melo Junior, José de Souza Filho, Cesar Koppe Grisolia, Eloisa Dutra Caldas. Aline Pic-Taylor. Genotoxic evaluations of the hallucinogenic plant extract ayahuasca in Wistar rats. International Journal of Phytomedicine, 8: 249-256, 2016

Diana B. J. Neves,a Márcio Talhavini,a Jez Willian B. Braga,b Jorge J. Zaccaa and Eloisa D. Caldas. Detection of Counterfeit Durateston® Using Fourier Transform Infrared Spectroscopy and Partial Least Squares - Discriminant Analysis. J. Braz. Chem. Soc., Vol. 00, No. 00, 1-9, 2016

Nunes, M. M.; Caldas, E.D. Preliminary Quantitative Microbial Risk Assessment for Staphylococcus enterotoxins in fresh Minas cheese, a popular food in Brazil. Food Control, 73, 524-531, 2016

Rebelo FM, Caldas ED. Arsenic, lead, mercury and cadmium: Toxicity, levels in breast milk and the risks for breastfed infants. Environmental Research. 151, 671-688, 2016

Pic-Taylor, A; Motta, L.G; Morais, JA; Junior, WM; Santos, AFA; Campos, LA; Mortari, MR; Zuben, MV; Caldas, ED. Behavioural and neurotoxic effects of ayahuasca infusion (Banisteriopsis caapi and Psychotria viridis) in female Wistar rat. Behavioural Processes (Print). 118, 102–110, 2015.

Justa Neves DB, Caldas ED. Dietary supplements: international legal framework and adulteration profiles, and characteristics of products on the Brazilian clandestine market. Regul Toxicol Pharmacol. 73;  93-1042, 2015.

Andrade, PD; Caldas, ED. Aflatoxins in cereals: worldwide occurrence and dietary risk assessment. World Mycotoxin Journal (Print). 8(4), 415-431, 2015.

França JA, Brandão MS, Sodré FF, Caldas ED. Simultaneous determination of prescription drugs, cocaine, aldicarb and metabolites in larvae from decomposed corpses by LC–MS–MS after solid–liquid extraction with low temperature partitioning. Forensic Toxicology, 33, 93-103, 2015
Queiroz, M. B.; Lucena, G.; Caldas, E. D.; Silva, M. V. Evaluation of the anti-inflammatory activity of gel with Matricaria recutita L. using a permeation enhancer. Revista Brasileira de Farmacia, v. 95, p. 676-694, 2014
Rocha MW, Resck IS, Caldas ED. Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium. Food Additives & Contaminants: Part A, 29:1-12, 2014
Rebelo, RM e Caldas ED. Avaliação de risco ambiental de ambientes aquáticos afetados pelo uso de agrotóxicos. Quim. Nova, 37, 1199-1208, 2014
Jardim, ANO, Mello, DC, Goes, FCS, Frota Jr., EF, Caldas, ED. Pesticide residues in cashew apple, guava, kaki and peach: GC–ECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment. Food Chemistry,  2014,  164: 195–204
Pacheco-Silva, E., de Souza, J.R., Caldas, E.D. Residuos de medicamentos veterinários em leite e ovos. Quim. Nova, 2014; 37 (1), 111-122, 2014
Santos, A. M., Bruno Esteves Távora, B.E., Koide, S. Caldas, E. D. Human risk assessment of benzene after a gasoline station fuel leak. Rev Saúde Pública 2013;47(2):335-44

Andrade, P.D.;  da Silva, J.L.G.; Caldas, E.D. Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP). Journal of Chromatography A, 1304 (2013) 61–68

Nunes, M.M., Mota, A.L.A.A., Cadas E.D. Investigation of food and water microbiological conditions and foodborne disease outbreaks in the Federal District, Brazil. Food Control 34 (2013) 235-240

Neves, D.B. J.,  Marcheti, R.G.A., Caldas E.D. Incidence of anabolic steroid counterfeiting in Brazil. Forensic Science International 228 (2013) e81–e83

da Cunha LR, da Costa TH, Caldas ED. Mercury concentration in breast milk and infant exposure assessment during the first 90 days of lactation in a midwestern region of Brazil. Biol Trace Elem Res. 151(1):30-7, 2013

Andrade, P. D., Homem-de-Mello, M., França, J. A, Caldas E. D. Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print). , 30(1): 127-136, 2013.

Jardim, A N.O, Caldas, E D. Brazilian monitoring programs for pesticide residues in food - Results from 2001 to 2010. Food Control. 25:607 - 616, 2012.

Pasiani JO, Torres, P., SILVA, J. R. C. V., Diniz, B. Z., Caldas, E.D. Knowledge, Attitudes, Practices and Biomonitoring of Farmers and Residents Exposed to Pesticides in Brazil. International Journal of Environmental Research and Public Health (Print). , 9:3051 - 3068, 2012.

Zancanaro, I, Limberger, RP, Bohel, PO., dos Santos, MK,de Boni, RB., Pechansky, F, Caldas, ED. Prescription and illicit psychoactive drugs in oral fluid - LC-MS/MS method development and analysis of samples from Brazilian drivers. Forensic Science International. , 223: 208–216, 2012

Marcheti  RGA, Caldas, ED. Avaliação da qualidade microbiológica da água de consumo humano e de hemodiálise no Distrito Federal em 2009 e 2010. Comunicação em Ciências da Saúde (Impresso). , 22:33 - 40, 2011.

Almeida, M. R., Castro, L. L. C, Caldas, E. D. Conhecimentos, práticas e percepção de risco do uso de medicamentos no Distrito Federal. Revista de Ciências Farmacêuticas Básica e Aplicada. , v.32, p.225 - 232, 2011.

Sachetti, CG., de Carvalho, RR., Paumgartten, FJ.R., Lameira, OA., Caldas, E D. Developmental toxicity of copaiba tree (Copaifera reticulata Ducke, Fabaceae) oleoresin in rat. Food and Chemical Toxicology. , v.49, p.1080 - 1085, 2011.

Caldas, E. D., De Souza, M. V., Jardim, A. N. O. Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant. Food Additives & Contaminants - Part A. , v.28, p.71 - 79, 2011.

Caldas, ED, Jardim, ANO. Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science and Environmental Epidemiology. , v.22, p.1 - 15, 2012.

Rebelo, F. M., Caldas, E. D., Heliodoro, V. O., Rebelo, RM. Intoxicação por agrotóxicos no Distrito Federal, Brasil, de 2004 a 2007 - análise da notificação ao Centro de Informação e Assistência Toxicológica. Ciência e Saúde Coletiva (Impresso). , v.16, p.3493 - 3502, 2011.

Campelo E, Caldas, E. D. Postmortem data related to drug and toxic substance use in the Federal District, Brazil, from 2006 to 2008. Forensic Science International. , v.200, p.136 - 140, 2010.

Sachetti CG, Fascinelli M.L., Sampaio A.J, Lameira O.A., Caldas, E. D. Avaliação da toxicidade aguda e potencial neurotóxico do óleo-resina de copaíba (C. reticulata). Revista Brasileira de Farmacognosia (Impresso). , v.19, p.937 - 941, 2009.

Jardim, ANO, Caldas, E. D. Exposição humana a substâncias químicas potencialmente tóxicas na dieta e os riscos para saúde. Química Nova (Impresso). , v.32, p.1898 - 1909, 2009.

Caldas, E.D.; Rebelo, F. M.; Heliodoro, V.O.; Magalhães, A.F.A.; Rebelo, R.M. Poisonings with pesticides in the Federal District of Brazil. Clinical Toxicology 46, 1058 - 1063, 2008.

Recena, M.C.P; Caldas E.D. Percepção de risco, atitudes e práticas no uso de agrotóxicos entre agricultores de Culturama, MS. Revista de Saúde Pública. 42, 294-301, 2008

Caldas, E.D.; Silva, A.C.S. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins. J. Agric. Food Chem., 55, 7974–7980, 2007.

Caldas, E.D.; Tresssou, J.; Boon, P. Dietary exposure of Brazilian consumers to dithiocarbamate pesticides – a probabilistic approach. Food and Chemical Toxicology, 44, 1562-1571, 2006.

Caldas, E.D.; Boon, P; Tresssou, J. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet. Toxicology, 222, 132-142, 2006.

Recena M.C.P.; Caldas E.D.; Pires D.X.; Pontes E.R.J.C. Pesticides Exposure in Culturama /Brazil – Knowledge, Attitudes and Practices. Enviromental Research, 102, 230-236, 2006.

Caldas, E.D; Jardim, A.N.O.J.; Ambrus, A.; Souza, L. C. K. Variability of organophosphorus insecticide residues in large size in crops grown in commercial farms in Brazil. Food Additives and Contaminants, 23(2), 148 à 158, 2006.

Recena M.C.P; Pires D.X.; Caldas E.D. Acute poisoning with pesticides in the estate of Mato Grosso do Sul, Brazil. Science of the Total Environment, 357, 88-95, 2006. 

Pires D.X.; Caldas E.D.; Recena M.C.P. Intoxicações provocadas por agrotóxicos na microrregião de Dourados, Mato Grosso do Sul, no período de 1992 - 2002. Cadernos de Saúde Pública, 21, 804-814, 2005.

Pires D.X.; Caldas E.D.; Recena M.C.P. Uso de agrotóxicos e incidência de suicídios no estado do Mato Grosso do Sul. Cadernos de Saúde Pública, 21, 598-604 2005. 

Caldas, E.D.; SOUZA, L.C.K.R. Chronic dietary risk for pesticide residues in food in Brazil - an update. Food Addit. Contam., 21, 1057-1064, 2004

Caldas, E.D.; Miranda, M.C.C; Conceição, M.H.C; Souza, L.C.K.R. Dithiocarbamates residues in Brazilian food and the potential risk to consumers. Food and Chemical Toxicology, 42,11877-1883, 2004

Caldas, E.D.; Machado, L.L. Cadmium, mercury and lead in medicinal plants in Brazil. Food and Chemical. Toxicology, 42, 599-603, 2004.

Carvalho, M. S.L.; Caldas, E. D.; Degalier, N.; Souza L.C. K.R.; Yoshizawa, M. A. C. Susceptibility of Aedes aegypti larvae to the
insecticide temephos in the Federal District, Brazil. Revista de Saúde Pública, 38 (5), 623-9, 2004

Caldas, E.D.; Silva, S.C.; Oliveira, J.N. Aflatoxinas e ocratoxina A em alimentos no Distrito Federal. Revista de Saúde Pública,36, 319-323, 2002.

Caldas, E.D.; Conceição, M.H.; Miranda, M.C.C; Souza, L.C.K.R; Lima, J.F. Determination of dithiocarbamate fungicide residues in food by the spectrophotometric method using a vertical disulfide reaction system. J. of Agric. and Food Chem., 49, 4521-4525, 2001.

Caldas, E. D.; Souza, L.C.K.R. Avaliação de risco crônico da ingestão de resíduos de pesticidas na dieta brasileira. Rev. Saúde Pública, 34, 529-537, 2000.

Caldas, E.D.; Coelho, R.;Souza, L.C.K.R. Organochlorine pesticides in water, sediment and fish of Paranoá Lake of Brasilia, Brazil. Bull. Environ .Contam. Toxicol., 62, 199-206, 1999.

Caldas, E.D. Resíduos de Pesticidas em Alimentos e o Codex Alimentarius. Bol. SBCTA, 33, 50-56, 1999.

Caldas, E.D.; Sadilkova, K.; Ward, B.; Jones, A.D.; Winter, C.K; Gilchrist, D.G. Biosynthetic studies of fumonisin B1 and AAL toxins. J. of Agric. and Food Chem., 46, 4734-4743, 1998

Caldas, E.D.; Silva, S.C.; Oliveira, J.N.; Degering, A.V. Contaminação por aflatoxinas e ocratoxina A em alimentos consumidos no Distrito Federal. Revista de Saúde do Distrito Federal, 9, 44-47, 1998.

Pinot, F.; Caldas, E.D.; Schimidt, C.; Gilchrist, D.G; Hammock, B. Characterization of epoxide hydrolase activity in Alternaria alternate f. sp Lycopersici. Possible involvement in toxin production. Mycopathologia, 140, 51-58, 1997.

Caldas, E.D.; Silva, S.C.;Oliveira, J.N.; Degering, A.V. Aflatoxinas em alimentos comercializados no Distrito Federal de 1985 a 1995. Rev. do Inst. Adolfo Lutz,56, 47-50, 1996.

Caldas, E.D.; Jones, A.D.;Winter, C.K.; Ward, B.;Gilchrist, D.G. Electrospray mass spectrometry of shinganine analog mycotoxins. Anal. Chem.,67, 196-202, 1995.

Caldas, E.D.; Jones, A.D., Ward, B.; Winter, C.K.; Gilchrist, D.G. Structural characterization of three new AAL toxins produced by Alternaria alternate Fsp lycopersici. J. of Agric. and Food Chem.,42, 327-330,1994.

Caldas, E.D.; Dorea, J.G. Cobalt-vitaminB12 interrelationships in liver of fetuses and infants. J. Nutr. Biochem., 3, 539-541, 1992.

Caldas, E.D.; Gine-Rosias, M.F.;Dorea, J.G. Determination of cobalt in human liver by atomic absorption spectrometry with electrothermal atomization. Anal. Chim. Acta. 254, 113-116, 1991.


Universidade de Brasília - Faculdade de Ciências da Saúde - Curso de Ciências Farmacêuticas
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