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Publicações

Jardim ANO, Mello DC, Brito AP, van der Voet Hilko, Boon P, Caldas ED. Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian population. Food and Chemical Toxicology, 118:317-327, 2018.

JARDIM, Andreia Nunes Oliveira; BRITO, A. P.; DONKERSGOED, G. V.; BOON, P. E.; Caldas, E.D. Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population. Food and Chemical Toxicology, 112:108-117, 2018.

Magalhães AFA, Caldas ED. Underreporting of fatal poisonings in Brazil - A descriptive study using data from four information systems. Forensic Sci Int. 287:136-141, 2018

Da Motta, LC; De Morais, JA; Tavares, ACAM.; Vianna, LMS; Mortari, MR; Amorim, RFB; Carvalho, RR.; Paumgartten, FJR.; Pic-Taylor,A; Caldas, ED. Maternal and developmental toxicity of the hallucinogenic plant-based beverage ayahuasca in rats. REPRODUCTIVE TOXICOLOGY. 77:1 - 10, 2018.

Magalhães, AFA; Caldas, E.D. Two health information systems to characterize poisoning in Brazil- a descriptive study. JOURNAL OF PUBLIC HEALTH, 40:1 - 9, 2018.

 

Neves, DBJ; Caldas, ED. Determination of caffeine and identification of undeclared substances in dietary supplements and caffeine dietary exposure assessment. FOOD AND CHEMICAL TOXICOLOGY. , v.105, p.194 - 202, 2017.

 

Andrade, PD; Dantas, RR; Da Silva TL; Caldas, ED. Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization. Journal of Chromatography (Print). , v.1490, p.138 - 147, 2017.

 

Neves, DBJ; Caldas, ED. GC-MS quantitative analysis of black market pharmaceutical products containing anabolic androgenic steroids seized by the Brazilian Federal Police. FORENSIC SCIENCE INTERNATIONAL. , v.275, p.272 - 281, 2017.

 

Rebelo, FM.; Da Cunha, LR.; Andrade, PD.; Da Costa, WA.; Bastos, WR.; Caldas, ED. Mercury in breast milk from women in the Federal District, Brazil and dietary risk assessment for breastfed infants. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY. , v.44, p.99 - 103, 2017.

 

SANTOS, AFA; VIEIRA, ALS; PIC-TAYLOR, A; Caldas, ED. Reproductive effects of the psychoactive beverage ayahuasca in male Wistar rats after chronic exposure. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy. , v.27, p.253 - 260, 2017.

 

GOES, F. C. S.; HOMEM-DE-MELLO, M.; Caldas, E.D. Access to medicines in Brazil based on monetary and non-monetary acquisition data obtained from the 2008/2009 Household Budget Survey. Revista de Saúde Pública (Online). , v.50, p.1 - 12, 2016.

 

REBELO, F. M.; Caldas, E.D. Arsenic, lead, mercury and cadmium: Toxicity, levels in breast milk and the risks for breastfed infants. Environmental Research (New York, N.Y. Print). , v.151, p.671 - 688, 2016.

 

NEVES, DIANA; TALHAVINI, MÁRCIO; BRAGA, JEZ WILLIAN; ZACCA, JORGE; Caldas, Eloisa D. Detection of Counterfeit Durateston® Using Fourier Transform Infrared Spectroscopy and Partial Least Squares - Discriminant Analysis. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY. , v.28, p.1288 - 1296, 2016.

 

MELO JUNIOR, W.; GRISOLIA, C. K.; Caldas, E.D.; PIC-TAYLOR, A. Genotoxic evaluations in Wistar rats of the hallucinogenic plant extract ayahuasca. International Journal of Phytomedicine. , v.8, p.249 - 256, 2016.

 

SANTOS, B. W. L.; Caldas, E.D.; SILVA, M. V. Nimesulide: Dissolution Profile, Validation Of Analyticalmethods For Capsules, And Assessment Of Product Quality. International Journal of Pharmacy and Pharmaceutical Sciences. , v.8, p.27 - 32, 2016.

 

NUNES, MARCIA MENEZES; Caldas, Eloisa Dutra. Preliminary Quantitative Microbial Risk Assessment for Staphylococcus enterotoxins in fresh Minas cheese, a popular food in Brazil. Food Control. , v.73, p.524 - 531, 2016.

 

ANDRADE, P.D.; Caldas, E.D. Aflatoxins in cereals: worldwide occurrence and dietary risk assessment. World Mycotoxin Journal. , v.1, p.1 - 17, 2015.

 

Pic-Taylor, Aline; Motta, Luciana Gueiros Da; Morais, Juliana Alves De; Junior, Willian Melo; Santos, Alana De Fátima Andrade; Campos, Leandro Ambrósio; Mortari, Marcia Renata; Zuben, Marcus Vinicius Von; Caldas, Eloisa Dutra. Behavioural and neurotoxic effects of ayahuasca infusion (Banisteriopsis caapi and Psychotria viridis) in female Wistar rat. Behavioural Processes (Print). , v.118, p.102 - 110, 2015.

 

NEVES, Diana Brito da Justa; Caldas, E.D. Dietary supplements: International legal framework and adulteration profiles, and characteristics of products on the Brazilian clandestine market. Regulatory Toxicology and Pharmacology. , v.73, p.93 - 104, 2015.

 

REBELO, Rafaela Maciel; Caldas, E.D. ENVIRONMENTAL RISK ASSESSMENT OF AQUATIC SYSTEMS AFFECTED BY PESTICIDE USE. Química Nova (Impresso). , p.1199 - 1208, 2014.

 

QUEIROZ, M. B.; LUCENA, G.; CALDAS, E. D.; SILVA, M. V. Evaluation of the anti-inflammatory activity of gel with Matricaria recutita L. using a permeation enhancer. Revista Brasileira de Farmacia. , v.95, p.676 - 694, 2014.

 

Jardim, A. N. O.; MELLO, D. C.; GOES, F. C. S.; FROTA JUNIOR, E. F.; Caldas, E.D. Pesticide residues in cashew apple, guava, kaki and peach: GC-;ECD, GC-FPD and LC-MS/MS multiresidue method validation, analysis and cumulative acute risk assessment. Food Chemistry. , v.164, p.195 - 204, 2014.

 

Rocha, M.V.; RESCK, I. S.; CALDAS, E. D. Purification and full characterization of citreoviridin produced by Penicillium citreonigrum in Yeast Extract Sucrose (YES) medium. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print). , v.31, p.140905033656008 - , 2014.

 

PACHECO-SILVA, E.; SOUZA, J. R.; Caldas, E.D. Resíduos de medicamentos veterinários em leite e ovos. Química Nova (Impresso). , v.37, p.111 - 122, 2014.

 

FRANÇA, JA; BRANDÃO, M; SODRÉ, FF; Caldas, Eloisa Dutra. Simultaneous determination of prescription drugs, cocaine, aldicarb and metabolites in larvae from decomposed corpses by LC-MS-MS after solid-liquid extraction with low temperature partitioning. Forensic Toxicology (Tokyo. Print). , v.33, p.93 - 103, 2014.

 

ANDRADE, P.D.; DE MELLO, M. HOMEM; FRANÇA, J.A.; Caldas, E.D. Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print). , v.30, p.127 - 136, 2013.

 

SANTOS, Mirian dos Anjos; TAVORA, B. E.; KOIDE, S.; CALDAS, E. D. Human risk assessment of benzene after a gasoline station fuel leak. Revista de Saúde Pública (Impresso). , v.47, p.335 - 344, 2013.

 

DA JUSTA NEVES, DIANA BRITO; MARCHETI, RAVANE GRACY AMENT; Caldas, Eloisa Dutra. Incidence of anabolic steroid counterfeiting in Brazil. Forensic Science International. , v.228, p.e81 - e83, 2013.

 

AMARAL, M. M. N.; Caldas, E.D. Investigation of food and water microbiological conditions and foodborne disease outbreaks in the Federal District, Brazil. Food Control. , 34, p.235 - 240, 2013.

 

CUNHA, LR; COSTA, TERESA HM; Caldas, ED. Mercury Concentration in Breast Milk and Infant Exposure Assessment During the First 90 Days of Lactation in a Midwestern Region of Brazil. Biological Trace Element Research (Online). , v.151, p.30 - 37, 2013.

 

ANDRADE, PD; SILVA, JLG DA; Caldas, ED. Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid-liquid extraction with low temperature purification (LLE-LTP). Journal of Chromatography (Print). , v.1304, p.61 - 68, 2013.

 

Jardim, Andreia N.O; Caldas, Eloisa D. Brazilian monitoring programs for pesticide residues in food ¿ Results from 2001 to 2010. Food Control. , v.25, p.607 - 616, 2012.

 

Pasiani JO; TORRES, P.; SILVA, J. R. C. V.; DINIZ, B. Z.; Caldas, E.D. Knowledge, Attitudes, Practices and Biomonitoring of Farmers and Residents Exposed to Pesticides in Brazil. International Journal of Environmental Research and Public Health (Print). , v.9, p.3051 - 3068, 2012.

 

Zancanaro, Ivomar; Limberger, Renata Pereira; Bohel, Paula O.; Dos Santos, Maíra Kerpel; De Boni, Raquel B.; Pechansky, Flavio; Caldas, Eloisa Dutra. Prescription and illicit psychoactive drugs in oral fluid¿LC¿MS/MS method development and analysis of samples from Brazilian drivers. Forensic Science International. , v.223, p.208 - 216, 2012.

 

Marcheti Ravane Gracy Arment; Caldas, Eloisa Dutra. Avaliação da qualidade microbiológica da água de consumo humano e de hemodiálise no Distrito Federal em 2009 e 2010. Comunicação em Ciências da Saúde (Impresso). , v.22, p.33 - 40, 2011.

 

Almeida, M. R.; Castro, L. L. C; CALDAS, E. D. Conhecimentos, práticas e percepção de risco do uso de medicamentos no Distrito Federal. Revista de Ciências Farmacêuticas Básica e Aplicada. , v.32, p.225 - 232, 2011.

 

Sachetti, Camile G.; de Carvalho, Rosângela R.; Paumgartten, Francisco J.R.; Lameira, Osmar A.; Caldas, Eloisa D. Developmental toxicity of copaiba tree (Copaifera reticulata Ducke, Fabaceae) oleoresin in rat. Food and Chemical Toxicology. , v.49, p.1080 - 1085, 2011.

 

CALDAS, E. D.; De Souza, M. V.; Jardim, A. N. O. Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print). , v.28, p.71 - 79, 2011.

 

Caldas, Eloisa Dutra; JARDIM, Andreia Nunes Oliveira. Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology. , v.22, p.1 - 15, 2011.

 

REBELO, F. M.; CALDAS, E. D.; HELIODORO, V. O.; REBELO, Rafaela Maciel. Intoxicação por agrotóxicos no Distrito Federal, Brasil, de 2004 a 2007 - análise da notificação ao Centro de Informação e Assistência Toxicológica. Ciência e Saúde Coletiva (Impresso). , v.16, p.3493 - 3502, 2011.

 

Campelo E; CALDAS, E. D. Postmortem data related to drug and toxic substance use in the Federal District, Brazil, from 2006 to 2008. Forensic Science International. , v.200, p.136 - 140, 2010.

 

NEVES, Diana Brito da Justa; CALDAS, E. D.; SAMPAIO, Raimunda Nonata Ribeiro. Antimony in plasma and skin of patients with cutaneous leishmaniasis - relationship with side effects after treatment with meglumine antimoniate. TM & IH. Tropical Medicine and International Health (Print). , v.14, p.1515 - 1522, 2009.

 

Sachetti CG; Fascinelli M.L.; Sampaio A.J; Lameira O.A.; CALDAS, E. D. Avaliação da toxicidade aguda e potencial neurotóxico do óleo-resina de copaíba (C. reticulata). Revista Brasileira de Farmacognosia (Impresso). , v.19, p.937 - 941, 2009.

 

Jardim, Andréia Nunes Oliveira; CALDAS, E. D. Exposição humana a substâncias químicas potencialmente tóxicas na dieta e os riscos para saúde. Química Nova (Impresso). , v.32, p.1898 - 1909, 2009.

 

Recena, Maria Celina Piazza; Caldas, E. D. Percepção de risco, atitutes e práticas no uso de agrotóxicos entre agricultores de Culturama, Mato Grosso do Sul. Revista de Saúde Pública / Journal of Public Health. , v.42, p.294 - 301, 2008.

 

Caldas, E. D.; Rebelo, F. M.; Heliodoro, V. O.; Magalhães, Andréa Franco Amoras; Rebelo, Rafaela Maciel. Poisonings with pesticides in the Federal District of Brazil. Clinical Toxicology (Philadelphia). , v.46, p.1058 - 1063, 2008.

 

Caldas, Eloisa D.; Silva, Angela C. S. Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins. Journal of Agricultural and Food Chemistry. , v.55, p.7974 - 7980, 2007.

 

RECENA, Maria Celina Piazza; Pires, Dario Xavier; Caldas, Eloisa Dutra. Acute poisoning with pesticides in the state of Mato Grosso do Sul, Brazil. Science of the Total Environment. 357, p.88 - 95, 2006.

 

Caldas, E.D.; TRESSOU, J.; BOON, P.E. Dietary exposure of Brazilian consumers to dithiocarbamate pesticides-A probabilistic approach. Food and Chemical Toxicology. , v.44, p.1562 - 1571, 2006.

 

RECENA, M; CALDAS, E; PIRES, D; PONTES, E; CALDAS, E. D. Pesticides exposure in Culturama, Brazil¿Knowledge, attitudes, and practices. Environmental Research (New York, N.Y. Print). , v.102, p.230 - 236, 2006.

 

Caldas, E; Boon, P; Tressou, J. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet. Toxicology (Amsterdam). 222, p.132 - 142, 2006.

 

Caldas, Eloisa; Jardim, Andreia; AMBRUS, Arpad; SOUZA, LUIZ CESAR. Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil. Food Additives and Contaminants. , v.23, p.148 - 158, 2006.

 

PIRES, Dario Chavier; CALDAS, E. D.; RECENA, Maria Celina Piazza. Intoxicações provocadas por agrotóxicos de uso agrícola na microrregião de Dourados, Mato Grosso do Sul, Brasil..... Cadernos de Saúde Pública (FIOCRUZ). , v.21, p.804 - 814, 2005.

 

PIRES, Dario Chavier; CALDAS, E. D.; RECENA, Maria Celina Piazza. Uso de agrotóxicos e a incidência de suicídios no estado do Mato Grosso do Sul.. Cadernos de Saúde Pública (ENSP. Impresso). , v.21, p.598 - 605, 2005.

 

Caldas, E.D.; MACHADO, L.L. Cadmium, mercury and lead in medicinal herbs in Brazil. Food and Chemical Toxicology. , v.42, p.599 - 603, 2004.

 

CALDAS, E. D.; SOUZA, L. C. K. R. Chronic dietary risk for pesticide residues in food in Brazil: an update. Food Additives and Contaminants (Cessou em 2008. Foi desdobrado em dois: Food Additives & Contaminants. Part B, Surveillance e Food Additives & Contam. , v.21, p.1057 - 1064, 2004.

 

Caldas, E.D.; MIRANDA, M.C.C.; CONCEIÇÃO, M.H.; DE SOUZA, L.C.K.R. Dithiocarbamates residues in Brazilian food and the potential risk for consumers. Food and Chemical Toxicology. , v.42, p.1877 - 1883, 2004.

 

Carvalho, M. S. L.; Caldas, E. D.; Degalier, Nicolas; Souza, Luiz Cesar Kenupp De; Yoshizawa, M. A. C. Susceptibility of Aedes aegypti larvae to the insecticide temephos in the Federal District, Brazil. Revista de Saúde Pública / Journal of Public Health. , v.38, p.623 - 629, 2004.

 

CALDAS, E. D.; SILVA, S. C. E.; OLIVEIRA, J. N. Aflatoxinas e ocratoxina A em alimentos eriscos para a saúde humana. Revista de Saúde Pública (USP. Impresso). , v.36, p.319 - 323, 2002.

 

Caldas, Eloisa D.; CONCEIÇÃO, Maria Hosana; Miranda, Maria Clara C.; de Souza, Luiz César K. R.; Lima, Joaquim F. Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System. Journal of Agricultural and Food Chemistry. , v.49, p.4521 - 4525, 2001.

 

CALDAS, E. D.; SOUZA, Luiz Cesar Kenupp de. Avaliação de risco crônico da ingestão de resíduos de pesticidas na dieta brasileira. Revista de Saúde Pública / Journal of Public Health. , v.34, p.529 - 537, 2000.

 

CALDAS, E. D.; COELHO, R.; SOUZA, Luiz Cesar Kenupp de. Organochlorine Pesticides In Water, Sediment And Fish Of Paranoa Lake Of Brasilia, Brazil. Bulletin of Environmental Contamination and Toxicology. , v.62, p.199 - 206, 1999.

 

CALDAS, E. D. Residuos de Pesticidas em Alimentos e o Codex Alimentarius. Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos. , v.33, p.50 - 56, 1999.

 

Caldas, Eloisa D.; Sadilkova, Katerina; Ward, Barney L.; Jones, A. Daniel; Winter, Carl K.; Gilchrist, David G. Biosynthetic Studies of Fumonisin B 1 and AAL Toxins. Journal of Agricultural and Food Chemistry. , v.46, p.4734 - 4743, 1998.

 

CALDAS, E. D.; SILVA, S. C. E.; OLIVEIRA, J. N.; DEGERING, A. V. Contaminacao por aflatoxinas e ocratoxina A em alimentos consumidos no Distrito Federal. Revista de Saúde do Distrito Federal (Cessou em 2005. Cont. ISSN 1980-0584 Comunicação em Ciências da Saúde (Impresso)). , v.9, p.44 - 47, 1998.

 

PINOT, F.; CALDAS, E. D.; SCHMIDT, C.; GILCHRIST, D. G.; HAMMOCK, B. Characterization Of Epoxide Hydrolase Activity In Alternaria Alternata F.Sp Lycopersici. Possible Involvement In Toxin Production. Mycopathologia. , v.140, p.51 - 58, 1997.

 

CALDAS, E. D.; SILVA, S. C. E.; OLIVEIRA, J. N.; DEGERING, A. V. Aflatoxinas Em Alimentos Comercializados No Distrito Federal de 1985 A 1995. Revista do Instituto Adolfo Lutz. , v.56, p.47 - 50, 1996.

 

CALDAS, E. D.; JONES, A. D.; WINTER, C. K.; WARD, B.; GILCHRIST, D. G. Electrospray Ionization Mass Spectrometry of Sphinganine Analog Mycotoxins. Analytical Chemistry (Washington). , v.67, p.196 - 202, 1995.

 

CALDAS, E. D.; JONES, A. D.; WARD, B.; WINTER, C. K.; GILCHRIST, D. G. Structural characterization of three New AAL Toxins Produced by Alternaria Alternata Fsp Lycopersici. Journal of Agricultural and Food Chemistry. , v.42, p.327 - 330, 1994.

 

Caldas, E. D.; Dorea, J. G. Cobalt-Vitamin B12 interrelationships in liver of fetuses and infants. Journal of Nutritional Biochemistry. , v.3, p.539 - 541, 1992.

 

Caldas, E. D.; Ginerosias, M. F.; Dorea, J. G. Determination of cobalt in human liver by atomic absorption spectrometry with electrothermal atomization. Analytica Chimica Acta (Print). , v.254, p.113 - 116, 1991.

 

 

Universidade de Brasília - Faculdade de Ciências da Saúde - Curso de Ciências Farmacêuticas
Campus Universitário Darcy Ribeiro , Asa Norte - Brasília - DF - 70910-900. Tel/Fax: (61) 3107.1871
E-mail: labtox@unb.br